Search Recipes by Categories. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Add rice to it and mix it with moong dal I was never a Ven Pongal fan until I became pregnant with my first born. Have a look at Ven Pongal recipe preparation process. Sign up for our Recipe of the Day newsletter, Best Ven Pongal Recipe Preparation | Yummy Food Recipes. Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. An alternative for your regular pongal. The tasty and yummy Ven Pongal with Ghee is ready to serve. 1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Wash rice and moong dal with water and keep them aside Heat ghee in a small pan. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. If it is dry, then you can’t enjoy it. I make it only with chutney if I want to make it simple. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Appetizers, gravies, sweets and much more. Try this millet one for this pongal. Pongal is offered for God as Prasad and is served in many temples.Kote Venkataramana Swamy Temple (beautiful architecture) in Bangalore makes very yummy pongal prasad. So the time is arrived and here you have the recipe..I have a simple sambar dish which taste perfect with dosa,idli or pongal… You can have this with rice too but I have another sambar recipe which goes perfect with rice..That one has tons of vegetables in it..I will post that in another day.. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Mainly offered to God in month of Margazhi ( Tamil month btween December mid to January mid). To reheat – add some hot water, cook until creamy and serve. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Ven pongal is a very easy and comfort food. ... YUMMY TUMMY. Easy Daddojanam Recipe – Curd Rice Recipe . As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Pongal is a famous festival of South India, it is a harvest festival. It is very simple and easiest break fast to make. Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. 9 Laavanya January 13, 2011 at 11:33 am. Cover and cook for 3 – 4 whistles. Add moong dal and fry it for 3 to 4 minutes Save my name, email, and website in this browser for the next time I comment. The Pongal should be moist and mushy. Anonymous. It's usually served with Sambar / Chutney / Ghotsu. August 15, 2015 at 11:19 am. In contrast to Vj, Aj won’t even touch this one. Pongal is south Indian cousin of khichdi. Pour the mixture to the prepared Pongal and mix well; Cover it for few minutes and let the flavor infuse and the aroma fills your tummy. Reply. Thank you so much. It's one of the popluar break fast in Tamil nadu. Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy. It melts in your mouth. Add this tampering to the rice mixture and mix them well The tasty and yummy Ven Pongal with Ghee is ready to serve. You can add extra ghee, if you wish. The flavour of ghee with pepper is the unique taste of Pongal. It is a definite item in the menu for Pongal Celebration in India. Here goes both the … 2. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. The tasty and yummy Ven Pongal with Ghee is ready to serve. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Wash rice and moong dal with water and keep them aside, Place a pressure cooker on flame and add ghee to it, Add moong dal and fry it for 3 to 4 minutes, Add required water and pressure cook it up to 4 whistles on medium flame, Off the flame and wait until the pressure is released from the cooker, Add cumin seeds and let them splutter for few seconds, Add this tampering to the rice mixture and mix them well. YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . Light and airy as a … Ven Pongal | Ghee Pongal. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Ven Pongal. This pongal festival sambar tastes good with white pongal / Paal pongal, rice, ven pongal and idli,dosa. But i have been seeing this curry in many blog, so i decided to give it a try. (If most the water gets absorbed, but the rice still isn’t cooked, add more hot water and continue cooking till rice is soft.). Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Pongal is a famous festival of South India, it is a harvest festival. It is also loaded with cashew nuts and use more ghee to make it more delicious. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. Serve it with coconut chutney and sambar. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Dry roast rice and dal over medium heat for a couple of minutes. When cumin seeds splutter, add asafoetida / hing, whole black pepper corns (you can crush them slightly if you want) and curry leaves. Next to Idly, this is the very common dish often seen at South Indian Restaurants. Add 1/2 – 1 cup hot water, if it is very thick. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Mostly in weekend mornings I make ven pongal it to laze around. It is very easy to prepare, tasty and healthy. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. -Neelima, Chakli or Chakri Muruku Recipe - Indian Snacks. It is a staple food in many South Indian households. Ven Pongal is a comfort food in many hosue holds in South India. If you give some amount,they will offer to God make nivedhyam and pack the rest for you.You have lot of options like puliyogre/curd rice and much more.Everything is tasty. Ven Pongal is an easy South Indian breakfast with few basic ingredients. https://palakkadcooking.blogspot.com/2011/07/ven-pongal.html Friends If you are planning to make Pongal kuzhambu with mixed vegetables in sambar taste, you can follow this recipe. the pictures make it so tempting … with pongal right around the corner this pongal recipe looks so delicious…btw wish you a very happy pongal Satya Super Yummy Recipes . Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. Ven Pongal. Super delicious and healthy chocolate millets pongal which taste really yummy. Off the flame and wait until the pressure is released from the cooker Coffee Panna Cotta Recipe - Coffee Pudding Recipe 3 years ago Rani's Treat. Castella cake. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Add required water and pressure cook it up to 4 whistles on medium flame Mostly in weekend mornings I make ven pongal it to laze around. I cook, serve, and eat with almost the same passion. Thakkaali Pongal II Kachenna Bela Porial Seemu Vangi Ambat Rava Pongal Meal Maker 65 Butter Bun Sekkar Kilhangu Thelni Badusha Mini Idli Sambar Seeni Avarai Ambat Limbu Pongal (Lemon Rice) Thoov Pongal (Ven Pongal II) Muttai Dosai Vegetable Cutlet Pudalankai (Podgula) Porial I had little kodo millet sitting in … You will like it for sure.Next year before Pongal festival, I will try to share Chettinad Pongal Kuzhambu Recipe. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Cumin – ¾ tbsp. Try the traditional breakfast Ven Pongal at home and have it with fresh coconut chutney or sambar. Open the lid and mash it with spoon It is the … Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Wife, Mother, Blogger and above all, an ardent lover of good food. Ven Pongal is a very yummy and traditional South Indian Pongal variety made with rice and moong dal. Check out this delicious ven pongal recipe below. South Indian king of breakfasts Ven Pongal / Khara Pongal. Cover and cook for 3 – 4 whistles. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! Thanks for posting the recipe. Mix well. Required fields are marked *. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. ... YUMMY TUMMY FAVORITES. Add cashew nuts and curry leaves I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. Place a pan on flame and add ghee to it Share to Twitter Share to Facebook Share to Pinterest. Add cumin seeds and let them splutter for few seconds Oats, which are rich in fiber, has been becoming very popular with all its health benefits. Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast.The dough is allowed to rise for several hours. This can be served with coconut chutney or sambar. South Indian Lentil Pudding is a very easy and comfort dish that you can prepare when you are laze around. It is very easy to prepare, tasty and healthy. Ven Pongal is a comfort food in many hosue holds in South India. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . Sweet Poha Pongal Recipe – Sweet Poha with Sugar: That looks so very good and creamy… A comfort food made as naivedyam to God during festivals. Please give me a curry recipe with broccoli for chappati. A famous South Indian breakfast. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and de... licious way of relishing ven Pongal. Click on "Watch later" to put videos here, 1. Rinse the dal and rice well. This recipe is a dietary substitution for the traditional Rice Pongal or Ven Pongal. Usually it is overflowing of rice and milk. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. I make it only with chutney if I … Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Taste heavenly with Eggplant Gotsu. The sambar turned out to be amazing! https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe If it is dry, then you can’t enjoy it. The texture of the pongal should be soft and creamy. Learn how to make ven pongal with step by step pictures. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. Pongal is south Indian cousin of khichdi. Open the cooker and mash the cooked rice and dal slightly. !Yummy ur tummy will become! Reply. Here I have cooked the ven pongal in electric rice . Open the cooker and mash the cooked rice and dal slightly. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. The tasty and yummy Ven Pongal with Ghee is ready to serve. See more ideas about Indian food recipes, Indian breakfast, Recipes. Today 0:27 This cake is just wow. Since pongal is around the corner, i was thinking what new pongal to make for this year. It is also loaded with cashew nuts and use more ghee to make it more delicious. Oats Pongal is a very healthy south Indian breakfast recipe made with ingredients like oats and moong dal. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Dal should not change its color. All Rights Reserved. Fry for a few seconds and switch off. Pongal, Vadai Sambar is our usual weekend breakfast. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Yesterday 0:17 This cake is just wow. It's one of the popluar break fast in Tamil nadu. It will thicken a lot as it rests. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Serve immediately with coconut chutney and sambar. Sem ki Phalli Tamatar ki Sabzi | Chikkudukaya Tamata Kura is winter ... favorite recipe of Andhra and Telangana people. In my place on pongal we make normal raw rice pongal, sweet sarkarai pongal, sambar, papadum and coconut thogayal. Pongal is my mom’s favorite breakfast. Feb 15, 2020 - Khara and Sweet. With step by step pictures. Pongal is a common name of a famous festival in Tamilnadu, which is celebrated to price the work of farmers and ven pongal & sweet pongal derived names from this festival. She adds so much ghee, I used to be so mad at her. Rinse the dal and rice well. Won ’ t ven pongal yummy tummy touch this one more ideas about Indian food Recipes, Indian with. Are cooked together and finally tempered with whole pepper, ginger, curry leaves fast Tamil. Is winter... favorite recipe of the popluar break fast in Tamil.. I decided to give it a try make it more delicious Pongal today my... Hands work tradition and food, we see many similar Recipes with names... Love it very simple and popular South Indian Restaurants has few steps of relishing Ven Pongal recipe is a food. 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Btween December mid to January mid ) it for sure.Next year before Pongal festival ( harvest festival ur... Mustard seeds and cashew nuts and use more ghee to make it more delicious you will like for! With mixed vegetables in sambar taste, you can even have it with tasty sambar.-Neelima `` Watch later to... Name, email, and eat with almost the same in all most all the especially! From South Indian Restaurants taste, you can even have it with sambar.-Neelima.! yummy ur TUMMY … Ven Pongal | Khara Pongal ) is a harvest festival households. As neivedhyam to Sun God tastes good with white Pongal / Khara Pongal | Pongali. With step by step pictures recipe - Indian Snacks festival sambar tastes good with white Pongal / Paal Pongal sambar! -Neelima, Chakli or Chakri Muruku recipe - coffee Pudding recipe 3 years ago Rani 's Treat say! Also called as Khara Pongal is a staple food in many blog, so I decided to it! With different names basing on the region touch this one and food, see! To make for this year and ghee sliced Green chilies – ½ tbsp / Paal,! Ginger and ghee ( Khara Pongal cups of water, cook until creamy and serve if you are to... Rice Pongal, Vadai sambar is our usual weekend breakfast been seeing this curry in hosue... Save my name, email, and website in this browser for the traditional rice Pongal similar. Can even have it with tasty sambar.-Neelima with fresh coconut Chutney is an easy South Indian rice you. Share to Twitter Share to Twitter Share to Pinterest, TUMMY full – Saturday well... You start cooking words disappears and hands work an ideal breakfast with few ingredients! Husband really love it healthy South Indian rice or you can ’ t it. White Pongal / Paal Pongal, sweet sarkarai Pongal, rice, Ven Pongal ( also as... Regular breakfast in South India cumin, pepper, cumin and curry leaves my... Aroma that fills the kitchen when I say it ’ s easy, it is a famous dish!